Here’s how to make rosemary tea, a restorative herbal tea made with just boiling water and fresh rosemary! This easy brew takes just 5 minutes.
Got a bunch of fresh rosemary? Try this tasty rosemary tea! In just 5 minutes, you have a cup of restorative herbal tea with a fresh, piney essence. Combine it with a touch of sweetener and a squeeze of lemon for the perfect flavor.
I love this way to make DIY tea: it’s a great way to use fresh herbs and it makes drinking your daily water so much more interesting. I’ve made so many herbal tea recipes and this one stands out because of its unique earthy essence.
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What Is Rosemary Tea?
Rosemary tea is a caffeine-free herbal infusion (called a tisane): it’s made by steeping fresh rosemary leaves in hot water. Since there are no tea leaves (which is what makes a true tea), there’s no caffeine.
The flavor is bold, piney, and a little earthy with savory notes. I like adding a squeeze of lemon a touch of sweetener to round out the flavors. It’s got a wintery vibe in its flavor, but it’s also great in the summer when herbs are at their best.
Ingredients You Need
Fresh rosemary sprigs: Two fresh sprigs per mug is all you need. Technically you could use 1 teaspoon of dried leaves, but I find the flavor is not nearly as good.
Boiling water: Roughly 1 cup per serving.
Lemon: A wedge, squeezed in at the end balances the piney flavor.
Honey or agave: I use honey but you can use agave syrup for a vegan tea.Here’s how to make rosemary tea:
How to Make Rosemary Tea
Here’s how to make this tasty herbal tea:
Boil: Boil a pot of water. I use an electric tea kettle (that we also use for our morning coffee).
Harvest herbs: Add 2 sprigs of fresh rosemary.
Steep: Fill up a mug with the boiling water. Allow to stand for 5 minutes.
Add sweetener and lemon: Add a hint of honey (or agave) and squeeze lemon juice from 1 wedge lemon. This step is required to get the best flavor, otherwise the rosemary is too overpowering.
Rosemary Tea Benefits
Fresh rosemary is known to have benefits such as improving your mood, lowering blood sugar, better digestion, and so forth. So, it’s possible rosemary tea does the same! Many people believe in the power of herbal tea.
I can’t promise it will cure all your ailments, but it can’t be argued that it’s positively soothing to drink a cup! Read more about the Benefits of Rosemary Tea.
Safety note: If you’re pregnant, nursing, or taking a medication, check with your doctor before making rosemary tea a daily habit.
Tip for Growing Your Own Rosemary
Rosemary is easy to grow at home! You don’t even need garden space: just a pot and a sunny ledge! It’s got the best flavor and you can use it in recipes all summer long (see below). Go to How to Grow Herbs for more on growing herbs at home.
Place the rosemary sprigs in a mug, and pour over the boiling water. Allow the herbs to steep for 5 minutes. (Alternate method: If you prefer, you can also chop the rosemary leaves and place them in a tea strainer before steeping.)
Remove the rosemary. Stir in a drizzle of honey and a squeeze of lemon (required for the best flavor).
More Ways To Use Rosemary
Fresh rosemary has a beautiful pine-y flavor that adds depth and warmth to recipes! Here are some of our favorite rosemary recipes:
A ristretto is a short espresso shot with a more concentrated flavor than a standard pull. Here’s more about what it is and how to make one at home.
Love a great espresso shot? Then you might also want to try the ristretto! This delicious short shot of espresso is pulled faster, making it have a sweeter, richer flavor than the standard.
As an espresso drink lover (I’ve made almost all of them), I think it’s a great way to mix up the classic when you’re looking for something a little different, or slightly alter the flavor of your Starbucks espresso drink. Here’s what to know and how to make a ristretto shot at home!
What Is a Ristretto?
Ristretto is a short espresso shot that’s pulled in less time than the standard shot (it means “restricted” in Italian). It uses the same amount of coffee, but is made in 15 to 20 seconds versus 25 to 30 seconds. This shorter extraction time makes ristretto taste sweeter and more intense than the normal espresso shot.
You can order ristretto at your local coffeeshop, or even at Starbucks! You can request a ristretto shot to replace espresso in any of the Starbucks espresso drinks, like a latte, macchiato, Americano, iced latte, and more.
Ristretto vs Long Shot (And Which Is Better?)
The opposite of ristretto is a long shot, or Lungo! Italian for “long,” the lungo uses the same amount of espresso as a normal shot but is pulled in 35 to 40 seconds. The longer extraction makes it taste slightly less intense but more bitter.
What’s the better of the two? In my personal opinion, I like the ristretto because of its sweet, rich flavor: the lungo is slightly more watered down and bitter (but that’s just me).
Ristretto vs Espresso: The Flavor Difference
If a ristretto is just an espresso shot that’s pulled early, what’s the flavor difference?
A standard espresso shot has a full extraction, so it has more body and a bit more bitterness. A ristretto stops the shot early, so you get less liquid and flavor that’s a little sweeter. Same coffee, shorter pull, more intense taste. You’re keeping the caramel notes and skipping a bit of the bitterness.
Is a Ristretto Stronger Than Espresso?
“Stronger” depends on what you mean. In terms of flavor, yes, a ristretto tastes more intense because you have more coffee in s ingle pour.
In terms of caffeine, a ristretto has very slightly less than a full espresso shot (a little less caffeine makes it into the cup since the extraction is stopped early). Both a double shot ristretto (doppio ristretto) and a double shot espresso have about 120 to 150 mg caffeine.
Equipment & Ingredients You’ll Need
Love the intense flavor of a ristretto shot? You can make it at home, but you’ll need specific gear. In fact, there’s really no way to make ristretto coffee without an espresso machine. Here’s what to know:
You’ll need a great countertop espresso machine. Here’s the Breville espresso machine we use: it works like a charm and makes the best espresso we’ve had outside of Italy. This type of machine is similar to what you’d see a barista use: it sits on the countertop and grinds the coffee. Many espresso makers also have a steaming wand: it makes the best steamed milk for lattes and cappuccinos.
Start with an espresso roast coffee. The roast is important to get the right dark, bitter flavor to an espresso shot. Some espresso coffee brands we recommend are Illy, Starbucks, or Intelligentsia.
How to Make a Ristretto Shot at Home
Here’s the basic method (the full measurements and step-by-step are in the recipe card below):
Grind your coffee very fine, about 9 grams for a single or 18 grams for a double.
Distribute it evenly in the portafilter and tamp firmly and level. It’s important for the coffee grounds to be as even and straight as possible to get the best ristretto shot.
Pull the shot in manual mode and cut it at 15 to 20 seconds, aiming for about 1½ ounces for a double with a rich, caramel-colored crema.
Enjoy your beautifully rich, aromatic ristretto shot. Let us know how you got on in the comments below!
Frequently Asked Questions
Can you order a ristretto at Starbucks?
Yes. You can ask for a ristretto shot in place of regular espresso in most espresso drinks, from a latte to an Americano to an iced latte.
What’s a blonde shot, and is it the same thing?
No, a blonde shot is different. A ristretto is about a shorter extraction time, while “blonde” is a lighter roast of beans. A blonde shot is smoother and less bitter because of the roast; a ristretto is sweeter because of the short pull.
Do Italians actually drink ristretto?
They do. In Italy, a short, intense shot is a common way to enjoy coffee, especially as a quick standing sip at the bar.
Can I make a ristretto without an espresso machine?
Not a true one: the pressure of an espresso machine is essential for the crema and concentration. If you don’t have a machine, see my guide to how to make espresso without a machine.
Grind the coffee: Grind the coffee until it’s very fine ground. Different roasts and brands of beans will require a different grind for your machine. You may need to do a few test runs to get it dialed in just right.
Pack and tamp the coffee grounds: Add the coffee grounds to the espresso basket (portafilter) until it’s slightly heaping over the top. Use the tamper to press the grounds evenly into the portafilter, pressing very firmly until it is fully compressed. It’s useful to have something to press onto for tamping so that you don’t damage the counter or filter. Place the portafilter on a folded towel before tamping, or the best tool is the ledge of a knock box (you can also use it to discard the used grounds). It’s important for the coffee grounds to be as even and straight as possible to get the best espresso shot.
Pull the shot: Place the portafilter in the espresso machine and press the button to pull the shot using Manual mode. This is the most important part of pulling a ristretto shot. Make sure it lasts 15 to 20 seconds, resulting in 1 ½ ounces coffee for a double ristretto, with a caramel-colored crema (compared to 25 to 30 seconds for a standard espresso doubleshot).
Consider any adjustments: It takes a while to hone in the grind of the coffee and the tamping process. Don’t worry if it’s not exactly right the first time! If you find that the shot is watery, use slightly more coffee grounds or use a finer grind on the coffee.
Sangria is so often made with too much sugar here in America, or non traditional ingredients like ginger ale. My recipe shows you how to make rose sangria the Spanish way, since I studied in Spain and love the traditional way of making it. It makes for a delicate, nuanced flavor that’s just sweet enough and will leave you wanting more.
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Macerate fruit for 20 minutes: Mix the sangria fruit with sugar and let it macerate or stand at room temperature and break down. This helps the fruit flavors permeate the wine even more.
Add liquids: Add the rose wine and brandy. Throw in some lemon slices.
Refrigerate for 1 to 4 hours. This allows the flavors to meld and develop.
Make Ahead Tips
Once you mix up your batch of rose sangria, you’ll let it sit refrigerated for the flavors to meld. The minimum time for this step is 1 hour. But there is a maximum refrigeration time: I wouldn’t recommend anything beyond 4 hours.
The fruit starts to be come soggy and lose their color, and the flavors fade a little. So, it’s not a drink to prep in advance: make it up an hour or so before you plan to drink.
Serving Suggestions
In Spain, it’s also traditional to top off your glass with a little soda water. This adds a bubbly effervescence that makes it even more refreshing! Serve your sangria right away, making sure to dish up a hefty portion of fruit in each glass as a garnish. I like to add a few ice cubes and then top off the glass with soda water (avoid Sprite or ginger ale, which can make it overly sweet).
For the other alcohol in this rose sangria, you can use brandy or Grand Marnier. There are lots of types of brandy: use brandy you have on hand. Cognac is a fancy type of brandy if you have that available (I have some for making the classic Sidecar).
Grand Marnier is a mix of brandy and orange liqueur: it gives it a little higher end vibe. (If you have a bottle of Grand Marnier, also try it in a Cadillac Margarita.)
Dietary Notes
This rose sangria recipe is vegetarian, vegan, plant-based, dairy-free and gluten-free.
Chop the orange (leaving the skin on). Slice the strawberries. Add both to the bottom of a pitcher, sprinkle with sugar and stir. Let them stand for 20 minutes at room temperature.
Pour the sangria into ice filled glasses and top with a splash of sparkling water (if desired). Add fruit to each glass, preferably on long skewers for easy snacking.
More Sangria Recipes to Try
There are so many spins on sangria: some traditional and some more creative! Here are the best types of sangria to try:
This frozen sangria is wine-forward and just sweet enough, with a hint of citrus.
Fall-themed apple cider sangria pairs sparkling apple cider with red wine, orange and cinnamon.
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These Mediterranean diet recipes make eating well delicious and simple! My well-tested healthy meals star olive oil, fresh vegetables, seafood, and whole grains: and have all been enjoyed by my entire family.
Want to eat the Mediterranean way? I’m Sonja and over the past decade, I’ve dedicated my career to Mediterranean diet recipes. As the author of three published cookbooks and creator of thousands of recipes online, I can confidently say this: the Mediterranean diet isn’t just one of the healthiest ways to eat: it’s also the most delicious.
I’ve spent years perfecting these recipes in my own kitchen and testing them on my family (including two very honest kids!). Here’s a list of all my favorite Mediterranean diet recipes that everyone always loves.
What Makes the Mediterranean Diet Special
The Mediterranean diet has been called the “healthiest diet in the world” by US News and World Report. It’s a way of eating and living modeled after countries that border the Mediterranean Sea, like Italy and Greece. It’s not a strict diet, but more a set of guidelines. Here’s how the Mayo Clinic defines the Mediterranean diet:
Daily consumption of vegetables, fruits, whole grains, and healthy fats (like olive oil)
Weekly consumption of fish, poultry, legumes (beans & lentils), and eggs
Moderate portions of dairy products
Limited intake of red meat and foods with added sugar.
Mayo Clinic stresses that a Mediterranean diet is plant based, not meat based. It’s essentially a whole food plant based diet with a bit of seafood, poultry, and dairy thrown in. (Here’s some general guidance from the Cleveland Clinic on serving goals and serving sizes.)
Why I’m A Mediterranean Diet Expert
Over the years, I’ve become an expert in the Mediterranean diet way of eating and living, and I wrote a book about it! My cookbook Mediterranean Every Night, co-authored with my husband Alex, releases March 2, 2027 (Chronicle Books).
I traveled extensively in the Mediterranean (Greece, Spain, Italy and France) and I’ve realized: it’s not about eating from a single cultural tradition, but cooking with from-scratch, whole food ingredients.
To learn more, I completed the Lifestyle and Wellness Coaching program through Harvard Medical School’s Executive Education division, a certificate course focused on lifestyle medicine and behavior change which encourages eating using a framework like the Mediterranean diet. Here’s more about What I Learned About Healthy Living from Harvard.
Top 60 Mediterranean Diet Recipes
Here are my top Mediterranean diet recipes that work for lunch or dinner, featuring:
Beans, lentils, bulgur wheat, quinoa, and rice: Recipes in the Mediterranean diet rely on legumes and whole grains as nutritious foods.
Vegetarian, vegan, seafood, and chickenrecipes. Mediterranean diet recipes are plant-forward in nature. It’s recommended to include seafood and poultry each about 2 times per week.
This Mediterranean rice bowl is ready in just 30 minutes, packed with colorful vegetables and bright flavors! I’m always looking for plant-based dinners that are both healthy and satisfying. With fluffy turmeric rice, seasoned chickpeas, and creamy tzatziki, it’s a weeknight dinner homerun.
Lentils are common in Mediterranean diet recipes: they're loaded with plant-based protein. This soup is ideal for easy dinners: it's only 7 ingredients, plant-based, perfect for meal prep, and extraordinarily delicious. If you’re looking for easy, healthy budget-friendly Mediterranean diet meals: this one's a game changer.
This falafel bowl makes a satisfying meal, full of bright Mediterranean flavors! Featuring homemade baked falafel, pickled cucumbers and onions, and crunchy veggies, it’s a delicious healthy lunch or dinner idea.
This Mediterranean salmon recipe is a delicious easy healthy dinner ready in 30 minutes! With tomatoes, olives, capers, and savory spices, it’s bold and weeknight-friendly.
Here’s a Mediterranean Diet recipe with your name on it! Juicy shrimp sit atop a bed of fluffy rice flavored with garlic, dill and spinach. Give it a good sprinkling of feta cheese and a few spritzes of lemon juice, and it’s truly a revelation. We’re always in need of a good 30-minute weeknight meal, and this one hits the spot in so many ways.
This chicken and farro recipe is an easy healthy Mediterranean diet-inspired dinner idea that takes 7 minutes to prep, no chopping required! This one pan meal is packed with whole grain farro, juicy chicken thighs, cherry tomatoes, and garlic.
This delicious red lentil curry is packed with flavor and plant based protein, topped with a sparkling cilantro chutney that makes it shine! Serve with rice as a hearty plant based Mediterranean diet dinner.
This dense bean salad recipe is what the Mediterranean diet is all about: it's packed with beans, artichokes, and olives in an herby vinaigrette. It’s great for meal prep and stores all week for healthy lunches or as a side dish!
The salmon is roasted right on top of actual lemon slices and butter, which bakes into a sauce that you can spoon over the tender fish. Seasoned with a little dill and garlic powder, you can broil the top to get it lightly crisp after baking. It’s so simple and one of our new favorite ways to cook up this tasty fish!
This Moroccan stew recipe is one of our top Mediterranean diet recipes I refer to people who want to eat more plants. Why? It’s ultra flavorful, with a blend of Moroccan spices that’s truly irresistible! It’s full of nutrient rich vegetables: sweet potatoes, chickpeas, tomatoes and spinach.
Here’s a healthy lunch or dinner idea to spice up your routine: Mediterranean tuna salad! This spin adds crispy Mediterranean-style veggies and swaps out the classic mayonnaise for olive oil and vinegar. The flavor is so fresh and delicious, you may give up the mayo version altogether. Eat with crusty bread, gluten-free crackers, or make it into lettuce wraps.
This Mediterranean chicken recipe stars tender chicken breasts baked with cherry tomatoes, olives, capers, lemon, and feta for a healthy one-pan dinner. Cooked in just 30 minutes!
Here’s a Mediterranean diet recipe with a total wow factor: this Baked Tilapia with Tomatoes & Feta! The tender, flaky fish is covered in a lemon garlic sauce, cozied up with burst cherry tomatoes, Mediterranean seasonings and gooey bits of feta cheese. Each bite is savory with just the right pop of brightness. It’s ready in just over 30 minutes and great for impressing on weeknights or dinner parties.
This tasty rice bowl recipe is an easy healthy meal ready in about 30 minutes! Enjoy flavorful turmeric rice, tender Greek chicken, crunchy veggies, and a creamy homemade tzatziki sauce for a satisfying weeknight dinner.
This Mediterranean chickpea salad is a no-cook recipe ready in minutes, packed with crunchy veggies, feta, and a bright lemon dressing! It’s a satisfying plant-based lunch for meal prep or protein-packed side dish.
This easy sheet pan chicken and veggies combines seasoned chicken breasts with colorful vegetables for a complete meal made on one pan! This simple method ensures juicy chicken and tender roasted vegetables with minimal cleanup. The ultimate weeknight dinner!
Lentils are one of nature’s wonders: they’re full of protein, shelf stable for years, inexpensive, and make for some of the most satisfying filling meals. Try this simple Red Lentil Soup! It’s deliciously hearty, featuring aromatic vegetables, lemon and a hint of smoked paprika.
This easy Mediterranean shrimp recipe comes together in minutes in one skillet with garlic, feta, lemon and fresh dill. It’s a flavorful dinner that fits perfectly into a Mediterranean diet lifestyle!
These veggie protein bowls are my go-to weeknight dinner that’s nutritious, filling, and quick! With roasted sweet potatoes and chickpeas, creamy cottage cheese, and a drizzle of honey mustard sauce, they’re simple and customizable.
After years of making meatless meals in my kitchen, these sweet potato black bean tacos have become my favorite plant-based dinner that even my meat-loving friends love! They're bursting with flavor and ready in just over 30 minutes.
This Parmesan crusted salmon is a delicious easy dinner that’s surprisingly quick to prepare. The crispy, flavorful topping perfectly complements the tender salmon! This one is always a hit with family and friends.
Hello and welcome to the best quick Mediterranean diet recipe idea: the Hummus Bowl! At it’s base, this simple concept requires no cooking at all: layer a dollop of hummus with crunchy veggies and greens. To make it more filling, add cooked rice (leftover or from a pre-cooked rice packet). It takes just 5 minutes to make this Mediterranean-style meal that’s bursting with creamy, tangy, crunchy, fresh, and savory flavors.
This chimichurri salmon pairs moist flaky salmon with the tangy, garlicky punch of this herby sauce—these flavors were made for each other! It’s so quick and easy to make broiled, or you can try it baked or grilled.
This easy vegetarian tortilla soup recipe comes together in just 30 minutes but tastes like it simmered all day! Packed with black beans, corn, and smoky adobo flavor, it’s topped with crispy tortilla strips for the perfect weeknight dinner.
Shrimp is a lean protein that's low calorie and perfect for the Mediterranean diet. The tender, juicy savory flavor is so remarkable, you won’t be able to stop taking bites. Here’s our top seasoning blend and exactly how to make sauteed shrimp in just 10 minutes.
This chicken and rice soup recipe is a cozy, easy soup everyone will love! It’s our family favorite, with tender shredded chicken and fluffy rice that swim in a savory broth infused with smoky paprika.
Here’s a Meditteranean diet recipe that’s ideal for snacks or entertaining: Hummus Dip! This one even doubles as a tasty snack or a light dinner with a few other filling appetizers. Spread hummus on a platter or in a bowl, then top with cool cucumber, tomatoes, olives, artichokes and feta cheese.
Need mealtime inspiration? Here’s an easy healthy Mediterranean diet dinner that is always a massive hit in our house: Tuna Patties! Also known as tuna cakes, these are so savory on the inside and golden crispy on the outside, my entire family loves them. They're spiced with Old Bay, parsley and Dijon mustard for maximum savory flavor.
Looking for delicious salmon recipes? When it comes to flavor and simplicity, this Honey Garlic Salmon recipe delivers. The salmon is pan fried for a brown, seared exterior, then baked in the oven until it’s perfectly tender. Drench it all in this sticky honey garlic sauce, a sweet savory glaze that adds layers of complexity.
In need of lunch ideas? Try this easy veggie wrap recipe! Veggie wraps can be bland and boring, but this one is anything but. Fill a tortilla with savory chickpea salad, colorful veggies, and a tasty spread, and you’ve got a lunch that will make everyone jealous! Here’s how to build a veggie wrap that’s full of flavor.
The word salad doesn’t even really come close to describing the taste treat that is the traditional French Nicoise salad. Hard boiled eggs, green beans, Kalamata olives, tomatoes, tuna, and tangy potatoes sit on crunchy lettuce with a zesty lemon vinaigrette that makes you want to keep eating it for days. It’s filling enough to be a main dish, and it’s got the best carefree vibe.
Here’s an irresistible Mediterranean diet recipe: this Falafel Salad! Make a batch of this easy baked falafel, then layer them with crunchy veggies and top with a creamy, zingy tahini dressing. Or, use purchased frozen falafel or even repurpose take-out leftovers! This one is a massive hit with our family: and works for weeknights or dinner parties.
This traditional Spanish rice dish is actually easy to make at home! You don't even need a fancy pan: a large skillet will do. Smoked paprika adds an earthy flair to the rice, which is topped with veggies, artichokes and shrimp. It's a stunning recipe for entertaining, but easy enough for a weeknight.
This kale soup is one of our favorite Mediterranean recipes, and it's done in only 30 minutes! Hearty Tuscan kale, white beans and tomatoes float in a tangy broth flavored with oregano and fennel. It’s like a combination of all your favorite soup recipes in one bowl: comforting and full of bold Mediterranean-style flavors.
These Mediterranean diet couscous bowls recipe is a common repeat in my dinner recipes repertoire. In just 25 minutes, you have a fresh bowl of delicious vegetables that’s smothered in a tangy tahini sauce. This one is a tasty way to eat your veggies. If you'd like, substitute couscous for a whole grain like quinoa or brown rice.
You know it’s easy to make grilled chicken breast that tastes dry and bland? Here’s how to make grilled chicken so it comes out juicy and perfectly seasoned every time! I've figured out the trick to an ultra-moist piece of chicken that melts in your mouth: and it takes just 2 minutes to do.
Is pizza a Mediterranean diet recipe? When it's this healthy pizza, it is! It starts with our Easy Thin Crust pizza dough. Then it's slathered with our tangy, garlicky Easy Pizza Sauce. Top that with caramelized peppers and onions, fresh arugula, and a handful of grated Parmesan cheese. It's SO flavorful and turns out with only ⅓ the calories of a typical delivery pizza!
This hearty tortellini soup has a lightly sweet depth that makes you want the bowl to be never-ending. Doughy pillows of tortellini float in a tangy, tomato broth seasoned with Italian herbs and Parmesan cheese. It’s loaded up with nutrient-dense spinach and tender vegetables like carrot and fennel, which add nuance and crunch. Sprinkle with Pecorino Romano cheese for a pop of flavor.
Here’s a go-to in the fast and easy dinner category: shrimp stir fry! It’s quick to put together and the umami-packed stir fry sauce is full of irresistible flavor. It’s our favorite Easy Stir Fry Sauce that works with any type of stir fry. This recipe fits the Mediterranean diet by piling on colorful vegetables with protein-packed seafood.
This white bean shakshuka recipe is a tasty Mediterranean diet recipe that works for brunch or dinner! Shakshuka is a dish of eggs poached in a tomato sauce that originates from Middle Eastern and Mediterranean regions. This one features white beans and bell peppers, and is sprinkled with feta cheese. It's so tasty, and comes together in just over 30 minutes.
This Mediterranean veggie sandwich was inspired by our recent trip to Italy. While in Pisa, Italy, I went to a sweet little sandwich shop and had a sandwich like this. The bread is spread with basil pesto and Kalamata olive spread, and then it’s filled with grilled eggplant, juicy ripe tomatoes, and fresh mozzarella.
Here’s a classic dish that impresses every time: chicken piccata! Tender, golden-brown chicken cutlets are bathed in a vibrant lemon-butter sauce with pops of briny capers. Don’t be intimidated by its fancy name; this chicken piccata recipe is surprisingly simple to make at home!
Looking for easy Mediterranean dinner recipes? Try Shrimp Fra Diavolo! This Italian-style dish stars tender shrimp that swim in a garlicky, spicy tomato sauce. “Fra diavolo” translates to “brother devil” in Italian, alluding to the intense heat of this dish. But make it homemade and you can customize the spiciness to your taste!
This garbanzo bean salad is the ideal Mediterranean diet recipe, and it's so quick and tasty! It’s perfect for lunches or as a side dish, packed with protein and filled with zingy, herby and fresh flavors.
There’s something about the combination of herbaceous parsley, bright lemon and crunchy tomatoes and cucumber that makes magic. Traditional tabbouleh is made with bulgur wheat, a quick cooking whole grain. But seeing as quinoa is the grain of the moment…why not try it with quinoa? Turns out Quinoa Tabbouleh works perfectly, making a delicious gluten free spin on this classic Lebanese and Greek salad.
If you’re looking for a healthy seafood recipe that fits into the Mediterranean diet: here’s the one! The flaky fish is bursting with savory, smoky flavor from the grill. Top it with sweet and tender blistered cherry tomatoes, and it looks simply stunning.
There's nothing that says Mediterranean diet more than a great Greek salad! The combination of tomatoes, cucumbers, red onion, Kalamata olives, and salty feta is pure perfection.
Try this white bean soup, full of humble ingredients and huge flavor! Tender white beans float in the cozy broth with soft potatoes and leafy kale. Lemon zest lends brightness and tarragon brings an herby nuance. It’s made of 100% vegetables and tastes hearty and satisfying.
Ready for the perfect Mediterranean sauce to add life to baked salmon? Try this pesto salmon! Bright green pesto goes hand in hand with tender baked fish to make a stunning dinner. Because really: what isn’t better with a little pesto on top? The savory, garlicky sauce makes the flaky fish pop: you’ll already be taking your second bite before finishing the first.
This pasta and chickpea soup is full of big Mediterranean flavors: intense vibrant tomato, leafy Tuscan kale, and a creamy broth made with Parmesan rind. Swimming in it all are the chickpeas and pasta of the soup’s title, making it hearty and filling.
Here’s a top-notch lentil recipe to add to your arsenal, and man is it tasty. This fresh and healthy lentil salad is Mediterranean-style, mixed with fresh veggies and feta cheese. It’s a tasty way to add protein to a vegetarian meal as a side dish, or bring to work as a lunch throughout the week.
Got a fillet of mahi mahi? Try this easy mahi mahi recipe! It’s simply pan-fried with lemon, garlic and herbs until it’s tender and juicy. This popular fish makes a splash with simple preparations like this one: it’s got a short ingredient list and is quick to whip up as a tasty main dish. Add a sauce if you’d like, and experience the magic of pure, simple mahi mahi.
Bowl meals are popular because they're one of the easiest ways to turn random ingredients into a healthy dinner! A good grain bowl has to be well-seasoned, and play up contrasts in color, texture and flavor. This one features Mediterranean vegetables, quinoa and a zingy tahini sauce.
Here’s a salad that’s about as delightful as they come: this fresh and herby Couscous Salad! It’s an ideal way to use Israeli couscous, those delightfully chewy pasta spheres. Throw it together with fresh dill and mint, garlic, lemon and a pile of vegetables, then sprinkle with salty feta. Take a bite and it’s irresistibly fresh and savory, perfect for a healthy side or a lunch idea.
Scallops have a beautiful, mild sweet flavor that’s easy to love: and there’s nothing better than that perfect seared crispy outside. It takes a little know how to get that golden brown crust without under cooking or overcooking them. But once you know a few secrets…they're simple and take only 5 minutes to cook.
This baked shrimp is so easy and the shrimp come out juicy and perfectly seasoned with Mediterranean flavors like garlic and herbs. Move over, all other shrimp recipes! This one is the perfect healthy, fast and easy dinner.
Here’s a unique grain salad that you won’t be able to resist: try Barley Salad! Whole grain barley isn’t often the star in a salad; typically trendier grains like quinoa and farro rein supreme. But its chewy texture and nutty flavor are the perfect contrast to crunchy veggies, garlic, herbs, and lemon olive oil dressing.
These chickpea burgers full of whole foods are crispy on the outside and tender on the inside, with a hint of nuance from smoked paprika. Style them however you like: I like to paint them with BBQ sauce and top with shiitake bacon and spicy mayo.
When it comes to easy and healthy weeknight meals, fish is ideal: it cooks quickly and it’s full of protein and omega 3s. Coat these white fish fillets in seasonings and flour and pan fry them in a bit of olive oil. The tilapia comes out savory and tender with a light crispy coating: in minutes! Spritz with lemon wedges and it’s the perfect easy dinner idea with a few simple sides.
Here’s a workhorse Mediterranean diet salad that’s fresh, delicious and ultra versatile: this deli-style Quinoa Salad! There are loads of ways to make a salad with this fluffy grain and after experimenting for years, we’ve found the one. This recipe is delightfully refreshing, a jumble of crunchy, colorful veggies, fluffy quinoa grains, and a zingy Dijon mustard vinaigrette. It's great as a lunch or dinner side dish!
My Recipes Are Approved By Doctors
One of my readers is a doctor who let me know she recommends my recipes to her patients. She said: “I am an Internal Medicine physician and I’ve been recommending your cookbook and website to my patients, as I tell them the way to stay healthy is to follow a Mediterranean diet. Thank you for providing me and my patients with easy, delicious, and healthy recipes!”
My colleague Dr. Dan Pino, Medical Director of Lifestyle Medicine, wrote the foreword of my upcoming Mediterranean Every Night cookbook. He also endorses these recipes and also prescribes them to patients in his practice.
Note: If you’re managing specific health conditions, you’ll want to work with your healthcare provider to find the way to eat that’s best for your body.
Beyond Food: The Mediterranean Lifestyle
What draws me to Mediterranean diet cooking is far beyond the flavors. I’ve found this way of eating transforms not just what’s on your plate, but the way you approach food. Instead of eating by restriction or following rules, it’s about abundance and enjoying food in community.
One of the best things about the Mediterranean diet is that it’s all about the lifestyle. This eating philosophy originated based on the longevity of people in the Mediterranean, and researchers observed more than just eating habits. Simply eating Mediterranean diet recipes is not all there is to it. Here’s what’s important in addition to food:
Stay active and exercise regularly.
Avoid smoking.
Enjoy wine in moderation if you drink alcohol.
Reduce the amount of stress in your lifestyle.
Actively participate in community: be invested and engaged in the people around you.
A Note on Heart Health and Blood Sugar
Two questions I tend to get related to this way of eating: can the Mediterranean diet help with high cholesterol? and what about lowering A1c? I’m a recipe developer, not a doctor, so I recommend contacting your health care professional about specifics with your numbers.
The Mediterranean diet pattern is built around foods that often show up in heart-healthy and blood-sugar-friendly guidance: olive oil in place of butter, fiber-rich beans and lentils, whole grains instead of refined ones, plenty of vegetables, and fish a couple of times a week, with red meat and added sugar only occasionally.
It’s a whole-food, plant-forward rhythm rather than a quick fix. If you’ve been told to make changes for your cholesterol, triglycerides, or A1c, the recipes here are a great place to start: I would bring them to your doctor or dietitian instead of using them as a substitute for their advice.
Breakfast, Lunch, and Snack Recipes
Looking for another meal of the day? Try our Mediterranean diet breakfast, lunch, and snack ideas below:
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