These breakfast cookies are flourless, vegan, and naturally sweetened with maple syrup. Perfect for meal prep, busy mornings, and kid-friendly breakfasts!
Finding healthy breakfast ideas can be hard, especially for meals on the go. In fact, a friend of mine recently asked me for some good ideas for her to have prepped before work. So I created this make-ahead breakfast that fits in the palm of your hand: my healthy breakfast cookies!
Yes, it’s a bit of magic: oats, nut butter, applesauce, and maple syrup transform into cookies that you can eat for breakfast. There’s none of those traditional cookie ingredients: no flour, no butter, no oil, and no refined sugar.
Why You’ll Love This Recipe
No flour, no oil, no refined sugar: Just a handful of whole food ingredients that are naturally sweet!
Keeps you full: Some breakfasts don’t stick, but this one is actually filling with oats and nut butter
Meal-prep friendly: Make a batch and you have a grab-and-go breakfast ready all week
Are These Breakfast Cookies Healthy?
Healthy is a subjective term, of course! Here’s why I think they qualify as healthy:
They’re made with whole food ingredients that provide nutrition, not just empty calories. Each cookie is approximately 170 calories, based on a batch of 12.
You get fiber from the oats and healthy fats from nut butter: Oats are a good source of soluble fiber. Peanut butter (or almond butter) has protein and heart-healthy unsaturated fats.
Just sweet enough: They’re much less sweet than traditional oatmeal cookies, and the sweetness comes from maple syrup and raisins: not processed or artificial sweeteners.
No dairy, no gluten, no oil: This makes them a nice option for people managing specific dietary needs without substitutions.
Tip: One cookie is satisfying, but pairing it with a piece of fruit or some yogurt makes for an even more filling morning!
5-Star Reader Reviews
“So tasty!!! Wonderful breakfast or snack, and so quick to put together with ingredients I already had on hand!” -Leslie
“My two-year-old loves these! I add vegan chocolate chips, and they make a wonderful snack anytime of the day!” -Jen
Ingredients Needed
Eating cookies for breakfast? Breakfast cookies are a handheld cookie made with healthy ingredients intended to be eaten for breakfast or snack. They’re similar to a granola bar, but the texture is softer like a cookie. Breakfast cookies are conveniently easy to make in advance and refrigerate or freeze for meals on the go.
These healthy oatmeal breakfast cookies have no flour and no oil, opting for healthy alternatives. They also make both a vegan breakfast idea and gluten free breakfast option! Here are the ingredients you’ll need:
Old-fashioned rolled oats: Use old-fashioned (not quick oats) for the best chewy texture. This recipe is naturally gluten free (use certified GF oats if needed)
Creamy peanut butter (or almond butter): This acts as a binder and adds richness. Use a natural, no-sugar-added type.
Unsweetened applesauce: This acts as the egg and oil replacement here and also helps to provide moisture and binding.
Pure maple syrup: I like using a bottle marked “Grade A: Dark Color and Robust Taste” for the best flavor.
Baking powder: Helps the cookies rise slightly.
Cinnamon: Makes for the best oatmeal raisin cookie!
Raisins: A classic mix-in: I prefer this as a healthy alternative instead of chocolate chips.
Pro Tips for Breakfast Cookies
These breakfast cookies are not like a traditional cookie! There are a few things that are a bit different and pointers to note:
The dough is very wet. It’s not like a normal cookie dough, so don’t expect it to be! It’s very wet.
You’ll have to form the dough into the cookie shapes with your hands. Again, it doesn’t shape like you expect it to: but that’s ok!
They also don’t spread when baking like a normal cookie. When you shape it, that will be the final shape of the cookie when baked. You can press a few extra raisins into the top before you bake if the cookie looks a little sparse on top.
Easy Variations
You can definitely vary the mix-ins in this recipe. Just be careful about adding too many things: if you add more than ¼ cup mix ins, you run the risk of the cookie falling apart. Swap raisins for any of the following:
Chocolate chip: Swap raisins for dark chocolate chips or vegan choc chips.
Dried cranberries or dried cherries: A slightly tart swap that pairs well with the cinnamon. One reader tried dried cherries with almond butter and loved the combination.
Nut-free: Use sunflower seed butter in place of peanut or almond butter.
Coconut: A few tablespoons of shredded coconut mixed into the dough adds chewiness and a subtle tropical sweetness.
Dried blueberries: Dried blueberries work as a raisin swap.
Chopped walnuts or pecans: You could also swap the raisins for chopped nuts.
Storage & Meal-Prep Tips
The best thing about breakfast cookies? They’re easy to make ahead and store for on-the-go breakfasts! Here’s what to know about storage:
Store refrigerated for up to 2 weeks or frozen for 3 months. Then grab them on your way out the door.
You can also store at room temp for about 5 days. They get very soft when stored at room temp (and delicious!).
The cookies become softer when stored. You’ll notice they’re a little crisp at the edges after baking, but they hydrate more during storage.
Dietary Notes
This healthy oatmeal breakfast cookies recipe is vegetarian, vegan, plant-based, dairy-free and gluten-free.
Frequently Asked Questions
Can I leave out the maple syrup without affecting the structure?
I wouldn’t recommend it. The maple syrup does two jobs here: it sweetens the cookies and helps bind the dough. Without it, the cookies are likely to be dry, crumbly, and under-sweet. But you could replace it with honey if you want!
Can I replace rolled oats with oat flour?
These specific cookies are built around the texture of old-fashioned rolled oats: the whole oats provide structure and chewiness. Oat flour doesn’t work here!
Are these good for toddlers?
These are one of my most toddler-friendly recipes. They’re soft enough for little hands and mouths, free of refined sugar, and made with simple whole food ingredients.
These breakfast cookies are flourless, vegan, and naturally sweetened with maple syrup. Perfect for meal prep, busy mornings, and kid-friendly breakfasts!
Preheat the oven to 350 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper.
In a large bowl, mix together the applesauce, maple syrup, and peanut butter. Stir in the oats, baking powder, cinnamon and salt and mix very well to combine into a dough. Add the raisins and stir until combined. The dough will be wetter than you expect, but it’s as intended.
Scoop out 1/4-cup portions of dough and use the palm of your hand to gently shape it into a cookie to about 3/4-inch thick. The cookie won’t spread while baking, so make it the shape you’d like the final cookie. Place it on the prepared baking sheet. If it doesn’t pop right out of the cup, you can remove it with your hands, form it into a ball and then flatten it into a cookie shape with your hands. Again, the dough will be wetter than a normal cookie dough. Repeat to make 11 cookies with the ¼ cup measure, or make 12 slightly smaller cookies. Press a few extra raisins into the tops of any cookies that seem sparse.
Bake until the cookies are golden and firm, about 20 to 25 minutes. Let cool on the pan 5 minutes, then transfer to a rack and cool to room temperature, about 20 minutes.
Leftover breakfast cookies will store in a sealed container at room temperature for up to 5 days, in the refrigerator for up to 2 weeks, and in the freezer for up to 3 months (you can wrap individually in foil if you like or place in a freezer proof container). The texture becomes softer during storage.
Notes
Add-ins: Try swapping the raisins for an equal quantity dried cranberries, dried cherries, dark chocolate chips, chopped walnuts, or shredded coconut. Resist the urge to add too many mix ins or the cookies may fall apart.
Dough texture: The cookie dough will be wetter than traditional cookie dough: this is expected and correct.
Learn how to make a macchiato with this simple method! This bold shot of espresso topped with a spoonful of fluffy foam takes minutes to whip up.
Here’s a coffee drink that’s one part espresso, one part foam, and equal parts delicious: the macchiato! This espresso drink is like a lighter version of a latte, great for when you want a jolt of caffeine without all the extra calories.
Now, if you’re like me you might first think of the Starbucks macchiato: a sweet drink made with vanilla syrup and a caramel drizzle. But made the classic Italian way, a true caffè macchiato, is all about bold espresso and a whisper of foam. It’s just two ingredients, one technique, and done in under ten minutes!
What Is a Macchiato?
A caffè macchiato or espresso macchiato is a shot of espresso topped with frothed milk. The word “macchiato” means “stained” in Italian, meaning that the dark espresso is stained by the milk foam on top. Some sources say the macchiato was invented as a way to drink espresso into the afternoon.
The other type of macchiato is called a latte macchiato. A latte macchiato is steamed milk that’s stained by a bit of espresso on top. It tastes like an espresso-forward version of a cafe latte. A latte macchiato has espresso added to milk, whereas for a latte steamed milk is added to espresso. The macchiato version also has a little more foam. (How’s that for complicated?)
What about a Starbucks macchiato? The macchiato you can order at Starbucks is a latte macchiato with caramel or hazelnut-flavored syrup on top. You’ve got layers of steamed milk, foam, and espresso, and then the sweet drizzle on top. It’s almost nothing like a caffè macchiato at all!
Key Ingredients You’ll Need
The macchiato is one of my personal favorite espresso drinks because I love that you get the bitter flavor of coffee without loads of milk. (To be honest, the richness of whole milk in lattes does a number on my digestion, so the macchiato is a great option!) Here are the ingredients you’ll need:
Espresso roast coffee: This is important to get the right dark, bitter flavor. Espresso roast is coffee beans that have a very dark roast. Make sure to use a find grind on your espresso when you grind it.
Whole milk: The best milk to use for a macchiato is whole milk, because it has the highest milk fat. You can get away with 2% milk here too: especially if you have a handheld milk frother. Important: make sure the milk is as fresh as possible! Milk that’s getting closer to its expiration date does not foam as well.
The best non-dairy milk for a vegan macchiato is oat milk: it froths up the best and has great flavor. Go to How to Froth Milk for more about working with non-dairy milk!
Tools for The Espresso
You don’t need a high-end espresso machine to make a great macchiato at home. Here are your best options for espresso:
Manual espresso maker: Or you can use a small manual espresso maker: it’s cheaper and portable!
French press: You can use this coffee making tool to make French press espresso: it has great flavor!
Moka pot: If you have one, Moka pot coffee is very strong coffee that works as a stand-in for espresso.
Tools for Frothing Milk
You don’t need an espresso maker with steamer to make a great macchiato! You can simply heat and froth the milk, which makes it nearly as good. There are a few different tools you can use to froth milk for a latte (read more about them in How to Froth Milk). Here are a few great tools for the home barista for frothing milk:
Espresso machine steam wand: If you have one, this is the most consistent method. Hold the wand just below the surface of the milk until it doubles in size and becomes very foamy.
Handheld milk frother. A milk frother works very well and gets the milk extremely frothy! This is perfect for a macchiato.
French press. If you have a French press for making coffee, it’s great for making foam! It makes a nice frothy foam with bubbles a little larger than the frother.
Whisk. A whisk works too! This handy tool whips up the milk pretty well: it also has a bit larger bubbles and generates a little less foam than the other methods.
How to Make a Macchiato: Step by Step
The part of a macchiato that requires the most technique is frothing the milk. Here’s some good news: making the froth for a macchiato is not nearly as intense as for a latte. With a macchiato you want dry foam, which is a frothy light bubbly foam that’s pretty easy to achieve. (For a latte you want steamed milk that makes micro-foam, a wet-paint like texture: it’s not required here.) Here’s how to make a macchiato at home:
Step 1: Make the espresso using your favorite method: espresso machine, manual espresso maker, French press, or other.
Step 2: Heat the milk. Start with ½ cup whole milk. Heat it on the stovetop or steam with an espresso machine wand to 150°F, which is hot to the touch but not simmering (use a thermometer or judge by when your hand can’t hold the pitcher for more than a few seconds.).
Step 3: Froth into dry foam. Use your preferred method (frothing wand on your espresso machine or a handheld frothing tool) to froth the milk until you get light, fluffy dry foam. You’re not going for silky microfoam here: look for big, airy bubbles. (Note: This photo shows the handheld method.)
Step 4: Use a spoon to remove the top of the foam only (dry foam) and place it on the top of the espresso. It will float right on top: not incorporate into the espresso below like in a latte.
Macchiato Variations to Try
Once you’ve tried the classic, here are a few fun directions to take it:
Iced macchiato: Pull your espresso shots into a glass of ice, then add a small amount of cold foam on top.
Vegan macchiato: Swap in oat milk for the best dairy-free foam. You can find barista-style oat milk at the store, which froths best.
Flavored macchiato: Add a small drizzle of vanilla syrup before adding the foam.
And that’s it! I hope you enjoy your macchiato: let me know in the comments below (or tag me on Instagram at @acouplecooks).
Dietary Notes
This caffe macchiato recipe is vegetarian and gluten-free. For vegan, plant-based, and dairy-free, use the oat milk variation in the recipe below.
Steam the milk (espresso machine) or heat the milk to scalding: Start with ½ cup milk (you’ll only use ¼ cup foam.) Heat the milk to 150 degrees Fahrenheit, which is hot to the touch but not simmering. Measure with a food thermometer, or you can approximate by testing with your finger.
Froth the milk: Use the espresso machine or a milk frother, French press or whisk to froth milk into small, even bubbles. You’ll want lots of “dry foam” for a macchiato: the fluffy stuff! The milk frother is great for this type of foam. We highly recommend reading How to Froth Milk if this is your first time frothing.
Spoon the foam on top: Use a spoon to remove the top of the foam (dry foam) and gently place it on top of the espresso. You should use about ¼ cup foam for one drink.
Notes
*Whole milk works best; milk that is a few weeks old may not froth. You can also use oat milk for a vegan macchiato. The milk frother works well for dairy-free milk. If using the French press, pump vigorously until frothy, about 25 times. Do not overwhip, as the foam will deflate!
More Coffee Drinks
This is another post in my Barista Series: how to make all your favorite coffee house drinks at home! Here are a few espresso drinks to master:
These Mediterranean diet recipes make eating well delicious and simple! My well-tested healthy meals star olive oil, fresh vegetables, seafood, and whole grains: and have all been enjoyed by my entire family.
Want to eat the Mediterranean way? You’ve come to the right place. I’m Sonja and over the past decade, I’ve dedicated my career to Mediterranean diet recipes. As the author of two published cookbooks and creator of thousands of online recipes, I can confidently say this: the Mediterranean diet isn’t just one of the healthiest ways to eat: it’s also the most delicious.
I’ve spent countless hours perfecting these recipes in my own kitchen and testing them on my family (including two very honest kids!). Here’s a list of all my favorite Mediterranean diet recipes that everyone always loves.
Note: I’m currently working on a Mediterranean diet cookbook! My Mediterranean Every Night cookbook will be published by Chronicle Books in spring 2027.
What Makes the Mediterranean Diet Special
The Mediterranean diet has been called the “healthiest diet in the world” by US News and World Report. It’s a way of eating and living modeled after countries that border the Mediterranean Sea, like Italy and Greece. It’s not a strict diet, but more a set of guidelines. Here’s how the Mayo Clinic defines the Mediterranean diet:
Daily consumption of vegetables, fruits, whole grains, and healthy fats (like olive oil)
Weekly consumption of fish, poultry, legumes (beans & lentils), and eggs
Moderate portions of dairy products
Limited intake of red meat and foods with added sugar.
Mayo Clinic stresses that a Mediterranean diet is plant based, not meat based. It’s essentially a whole food plant based diet with a bit of seafood, poultry, and dairy thrown in. (Here’s some general guidance from the Cleveland Clinic on serving goals and serving sizes.)
Why I’m Passionate About The Mediterranean Diet
What draws me to Mediterranean diet cooking is far beyond the flavors. I’ve found this way of eating transforms not just what’s on your plate, but the way you approach food! Instead of eating by restriction or following rules, it’s about abundance and enjoying food in community.
I traveled extensively in the Mediterranean (Greece, Spain, Italy and France) and I’ve realized: it’s not about eating from a single cultural tradition, but cooking with from-scratch, whole food ingredients.
To learn more about this way of eating and living, I also completed the Lifestyle and Wellness Coaching program through Harvard Medical School’s Executive Education division, a certificate course focused on lifestyle medicine and behavior change which encourages eating using a philosophy like the Mediterranean diet. Here’s more about What I Learned About Healthy Living from Harvard.
Top 50 Mediterranean Diet Recipes
Here are my top Mediterranean diet recipes that work for lunch or dinner! They feature:
Beans, lentils, bulgur wheat, quinoa, and rice: Recipes in the Mediterranean diet rely on legumes and whole grains as nutritious foods.
Vegetarian, vegan, seafood, and chickenrecipes. Mediterranean diet recipes are plant-forward in nature. It’s recommended to include seafood and poultry each about 2 times per week.
Try this Mediterranean Bowl, bursting with colorful veggies! It’s a simple “meal in a bowl” that stars spiced roasted vegetables, seasoned with an irresistible mix of cumin, coriander, garlic and a hint of cinnamon. Add to that quinoa or couscous, fresh cucumber and tomato, and top it all off with a creamy lemon tahini sauce.
This tasty rice bowl recipe is an easy healthy meal ready in about 30 minutes! Enjoy flavorful turmeric rice, tender Greek chicken, crunchy veggies, and a creamy homemade tzatziki sauce for a satisfying weeknight dinner.
Lentils are common in Mediterranean diet recipes: they're loaded with plant-based protein. This soup is ideal for easy dinners: it's only 7 ingredients, plant-based, perfect for meal prep, and extraordinarily delicious. If you’re looking for easy, healthy budget-friendly Mediterranean diet meals: this one's a game changer.
The salmon is roasted right on top of actual lemon slices and butter, which bakes into a sauce that you can spoon over the tender fish. Seasoned with a little dill and garlic powder, you can broil the top to get it lightly crisp after baking. It’s so simple and one of our new favorite ways to cook up this tasty fish!
This falafel bowl makes a satisfying meal, full of bright Mediterranean flavors! Featuring homemade baked falafel, pickled cucumbers and onions, and crunchy veggies, it’s a delicious healthy lunch or dinner idea.
Here’s a Mediterranean Diet recipe with your name on it! Juicy shrimp sit atop a bed of fluffy rice flavored with garlic, dill and spinach. Give it a good sprinkling of feta cheese and a few spritzes of lemon juice, and it’s truly a revelation. We’re always in need of a good 30-minute weeknight meal, and this one hits the spot in so many ways.
This Mediterranean chicken recipe stars tender chicken breasts baked with cherry tomatoes, olives, capers, lemon, and feta for a healthy one-pan dinner. Cooked in just 30 minutes!
This delicious red lentil curry is packed with flavor and plant based protein, topped with a sparkling cilantro chutney that makes it shine! Serve with rice as a hearty plant based Mediterranean diet dinner.
Here’s a Mediterranean diet recipe with a total wow factor: this Baked Tilapia with Tomatoes & Feta! The tender, flaky fish is covered in a lemon garlic sauce, cozied up with burst cherry tomatoes, Mediterranean seasonings and gooey bits of feta cheese. Each bite is savory with just the right pop of brightness. It’s ready in just over 30 minutes and great for impressing on weeknights or dinner parties.
Here’s a healthy lunch or dinner idea to spice up your routine: Mediterranean tuna salad! This spin adds crispy Mediterranean-style veggies and swaps out the classic mayonnaise for olive oil and vinegar. The flavor is so fresh and delicious, you may give up the mayo version altogether. Eat with crusty bread, gluten-free crackers, or make it into lettuce wraps.
This Moroccan stew recipe is one of our top Mediterranean diet recipes we refer to people who want to eat more plants. Why? It’s ultra flavorful, with a blend of Moroccan spices that’s truly irresistible! It’s full of nutrient rich vegetables: sweet potatoes, chickpeas, tomatoes and spinach.
This easy sheet pan chicken and veggies combines seasoned chicken breasts with colorful vegetables for a complete meal made on one pan! This simple method ensures juicy chicken and tender roasted vegetables with minimal cleanup. The ultimate weeknight dinner!
These veggie protein bowls are my go-to weeknight dinner that’s nutritious, filling, and quick! With roasted sweet potatoes and chickpeas, creamy cottage cheese, and a drizzle of honey mustard sauce, they’re simple and customizable.
This Parmesan crusted salmon is a delicious easy dinner that’s surprisingly quick to prepare. The crispy, flavorful topping perfectly complements the tender salmon! This one is always a hit with family and friends.
This Mediterranean rice bowl is ready in just 30 minutes, packed with colorful vegetables and bright flavors! I’m always looking for plant-based dinners that are both healthy and satisfying. With fluffy turmeric rice, seasoned chickpeas, and creamy tzatziki—it’s a weeknight dinner homerun in my book!
After years of making meatless meals in my kitchen, these sweet potato black bean tacos have become my favorite plant-based dinner that even my meat-loving friends love! They're bursting with flavor and ready in just over 30 minutes.
Hello and welcome to the best quick Mediterranean diet recipe idea: the Hummus Bowl! At it’s base, this simple concept requires no cooking at all: layer a dollop of hummus with crunchy veggies and greens. To make it more filling, add cooked rice (leftover or from a pre-cooked rice packet). It takes just 5 minutes to make this Mediterranean-style meal that’s bursting with creamy, tangy, crunchy, fresh, and savory flavors.
Here’s a delightful Italian eggplant dish that makes dinnertime more special: Eggplant Rollatini! It’s like a combination of eggplant Parmesan and lasagna roll ups. Tender strips of eggplant are wrapped around a creamy three-cheese filling, then baked in homemade tomato sauce and more cheese.
This chimichurri salmon pairs moist flaky salmon with the tangy, garlicky punch of this herby sauce—these flavors were made for each other! It’s so quick and easy to make broiled, or you can try it baked or grilled.
Shrimp is a lean protein that's low calorie and perfect for the Mediterranean diet. The tender, juicy savory flavor is so remarkable, you won’t be able to stop taking bites. Here’s our top seasoning blend and exactly how to make sauteed shrimp in just 10 minutes.
This easy vegetarian tortilla soup recipe comes together in just 30 minutes but tastes like it simmered all day! Packed with black beans, corn, and smoky adobo flavor, it’s topped with crispy tortilla strips for the perfect weeknight dinner.
This chicken and rice soup recipe is a cozy, easy soup everyone will love! It’s our family favorite, with tender shredded chicken and fluffy rice that swim in a savory broth infused with smoky paprika.
Here’s a Meditteranean diet recipe that’s ideal for snacks or entertaining: Hummus Dip! This one even doubles as a tasty snack or a light dinner with a few other filling appetizers. Spread hummus on a platter or in a bowl, then top with cool cucumber, tomatoes, olives, artichokes and feta cheese.
In need of lunch ideas? Try this easy veggie wrap recipe! Veggie wraps can be bland and boring, but this one is anything but. Fill a tortilla with savory chickpea salad, colorful veggies, and a tasty spread, and you’ve got a lunch that will make everyone jealous! Here’s how to build a veggie wrap that’s full of flavor.
Here’s a great way to use it to make a Mediterranean dinner recipe: Pesto Chicken! Combine basil pesto with a bit of cream and it makes a stunning fresh sauce for juicy chicken breasts! It’s a quick trick that makes an everyday dinner into something special, perfect for entertaining or just an easy weeknight meal.
The word salad doesn’t even really come close to describing the taste treat that is the traditional French Nicoise salad. Hard boiled eggs, green beans, Kalamata olives, tomatoes, tuna, and tangy potatoes sit on crunchy lettuce with a zesty lemon vinaigrette that makes you want to keep eating it for days. It’s filling enough to be a main dish, and it’s got the best carefree vibe.
Here’s an irresistible Mediterranean diet recipe: this Falafel Salad! Make a batch of this easy baked falafel, then layer them with crunchy veggies and top with a creamy, zingy tahini dressing. Or, use purchased frozen falafel or even repurpose take-out leftovers! This one is a massive hit with our family: and works for weeknights or dinner parties.
This traditional Spanish rice dish is actually easy to make at home: we promise! You don't even need a fancy pan: a large skillet will do. Smoked paprika adds an earthy flair to the rice, which is topped with veggies, artichokes and shrimp. It's a stunning recipe for entertaining, but easy enough for a weeknight.
This kale soup is one of our favorite Mediterranean recipes, and it's done in only 30 minutes! Hearty Tuscan kale, white beans and tomatoes float in a tangy broth flavored with oregano and fennel. It’s like a combination of all your favorite soup recipes in one bowl: comforting and full of bold Mediterranean-style flavors.
These Mediterranean diet couscous bowls recipe is a common repeat in our dinner recipes repertoire. Why? In just 25 minutes, you have a fresh bowl of delicious vegetables that’s smothered in a tangy lemon tahini sauce. This one is a truly tasty way to eat your veggies. If you'd like, substitute couscous for a whole grain like quinoa or brown rice. It would also be tasty with Greek salad dressing.
You know it’s easy to make grilled chicken breast that tastes dry and bland? Here’s how to make grilled chicken so it comes out juicy and perfectly seasoned every time!We’ve figured out the trick to an ultra-moist piece of chicken that melts in your mouth: and it takes just 2 minutes to do.
Is pizza a Mediterranean diet recipe? When it's this healthy pizza, it is! It starts with our Easy Thin Crust pizza dough. Then it's slathered with our tangy, garlicky Easy Pizza Sauce. Top that with caramelized peppers and onions, fresh arugula, and a handful of grated Parmesan cheese. It's SO flavorful and turns out with only ⅓ the calories of a typical delivery pizza!
Lentils are one of nature’s wonders: they’re full of protein, shelf stable for years, inexpensive, and make for some of the most satisfying filling meals. Try this simple Red Lentil Soup! It’s deliciously hearty, featuring aromatic vegetables, lemon and a hint of smoked paprika.
This hearty tortellini soup has a lightly sweet depth that makes you want the bowl to be never-ending. Doughy pillows of tortellini float in a tangy, tomato broth seasoned with Italian herbs and Parmesan cheese. It’s loaded up with nutrient-dense spinach and tender vegetables like carrot and fennel, which add nuance and crunch. Sprinkle with Pecorino Romano cheese and it’s a total triumph.
Looking for delicious salmon recipes? When it comes to flavor and simplicity, this Honey Garlic Salmon recipe delivers. The salmon is pan fried for a brown, seared exterior, then baked in the oven until it’s perfectly tender. Drench it all in this sticky honey garlic sauce, a sweet savory glaze that adds layers of complexity.
Here’s a go-to in the fast and easy dinner category: shrimp stir fry! It’s quick to put together and the umami-packed stir fry sauce is full of irresistible flavor. It’s our favorite Easy Stir Fry Sauce that works with any type of stir fry. This recipe fits the Mediterranean diet by piling on colorful vegetables with protein-packed seafood.
This white bean shakshuka recipe is a tasty Mediterranean diet recipe that works for brunch or dinner! Shakshuka is a dish of eggs poached in a tomato sauce that originates from Middle Eastern and Mediterranean regions. This one features white beans and bell peppers, and is sprinkled with feta cheese. It's so tasty, and comes together in just over 30 minutes.
This Mediterranean veggie sandwich was inspired by our recent trip to Italy. While in Pisa, we went to a sweet little sandwich shop and had a sandwich like this. The bread is spread with basil pesto and Kalamata olive spread, and then it’s filled with grilled eggplant, juicy ripe tomatoes, and fresh mozzarella. It’s pretty darn delicious, if we do say so ourselves.
Here’s a classic dish that impresses every time: chicken piccata! Tender, golden-brown chicken cutlets are bathed in a vibrant lemon-butter sauce with pops of briny capers. Don’t be intimidated by its fancy name; this chicken piccata recipe is surprisingly simple to make at home!
Looking for easy Mediterranean dinner recipes? Try Shrimp Fra Diavolo! This Italian-style dish stars tender shrimp that swim in a garlicky, spicy tomato sauce. “Fra diavolo” translates to “brother devil” in Italian, alluding to the intense heat of this dish. But make it homemade and you can customize the spiciness to your taste!
This garbanzo bean salad is the ideal Mediterranean diet recipe, and it's so quick and tasty! It’s perfect for lunches or as a side dish, packed with protein and filled with zingy, herby and fresh flavors.
There’s something about the combination of herbaceous parsley, bright lemon and crunchy tomatoes and cucumber that makes magic. Traditional tabbouleh is made with bulgur wheat, a quick cooking whole grain. But seeing as quinoa is the grain of the moment…why not try it with quinoa? Turns out Quinoa Tabbouleh works perfectly, making a delicious gluten free spin on this classic Lebanese and Greek salad.
If you’re looking for a healthy seafood recipe that fits into the Mediterranean diet: here’s the one! The flaky fish is bursting with savory, smoky flavor from the grill. Top it with sweet and tender blistered cherry tomatoes, and it looks simply stunning.
There's nothing that says Mediterranean diet more than a great Greek salad! The combination of tomatoes, cucumbers, red onion, Kalamata olives, and salty feta is pure perfection.
Try this white bean soup, full of humble ingredients and huge flavor! Tender white beans float in the cozy broth with soft potatoes and leafy kale. Lemon zest lends brightness and tarragon brings an herby nuance. It’s made of 100% vegetables and tastes hearty and satisfying.
Ready for the perfect Mediterranean sauce to add life to baked salmon? Try this pesto salmon! Bright green pesto goes hand in hand with tender baked fish to make a stunning dinner. Because really: what isn’t better with a little pesto on top? The savory, garlicky sauce makes the flaky fish pop: you’ll already be taking your second bite before finishing the first.
This pasta and chickpea soup is full of big Mediterranean flavors: intense vibrant tomato, leafy Tuscan kale, and a creamy broth made with Parmesan rind. Swimming in it all are the chickpeas and pasta of the soup’s title, making it hearty and filling.
Here’s a top-notch lentil recipe to add to your arsenal, and man is it tasty. This fresh and healthy lentil salad is Mediterranean-style, mixed with fresh veggies and feta cheese. It’s a tasty way to add protein to a vegetarian meal as a side dish, or bring to work as a lunch throughout the week.
Got a fillet of mahi mahi? Try this easy mahi mahi recipe! It’s simply pan-fried with lemon, garlic and herbs until it’s tender and juicy. This popular fish makes a splash with simple preparations like this one: it’s got a short ingredient list and is quick to whip up as a tasty main dish. Add a sauce if you’d like, and experience the magic of pure, simple mahi mahi.
Bowl meals are popular because they're one of the easiest ways to turn random ingredients into a healthy dinner! A good grain bowl has to be well-seasoned, and play up contrasts in color, texture and flavor. This one features Mediterranean vegetables, quinoa and a zingy tahini sauce.
Here’s a salad that’s about as delightful as they come: this fresh and herby Couscous Salad! It’s an ideal way to use Israeli couscous, those delightfully chewy pasta spheres. Throw it together with fresh dill and mint, garlic, lemon and a pile of vegetables, then sprinkle with salty feta. Take a bite and it’s irresistibly fresh and savory: we couldn’t stop eating it! This deli-style Israeli couscous salad works for lunch or picnics, or as a colorful side for fish, chicken or the grill.
Scallops have a beautiful, mild sweet flavor that’s easy to love: and there’s nothing better than that perfect seared crispy outside. It takes a little know how to get that golden brown crust without under cooking or overcooking them. But once you know a few secrets…they're simple and take only 5 minutes to cook.
This baked shrimp is so easy and the shrimp come out juicy and perfectly seasoned with Mediterranean flavors like garlic and herbs. Move over, all other shrimp recipes! This one is the perfect healthy, fast and easy dinner.
Creamy, savory, crunchy, and zingy: this asparagus risotto is truly sublime. Roast up some asparagus with lemon at the same time that you’re stirring up a creamy risotto on the stovetop. Then throw the tender bright green asparagus into the risotto, right along with the lemon.
Here’s a unique grain salad that you won’t be able to resist: try Barley Salad! Whole grain barley isn’t often the star in a salad; typically trendier grains like quinoa and farro rein supreme. But its chewy texture and nutty flavor are the perfect contrast to crunchy veggies, garlic, herbs, and lemon olive oil dressing.
These chickpea burgers full of whole foods are crispy on the outside and tender on the inside, with a hint of nuance from smoked paprika. Style them however you like: we like to paint them with BBQ sauce and top with shiitake bacon and spicy mayo.
When it comes to easy and healthy weeknight meals, fish is ideal: it cooks quickly and it’s full of protein and omega 3s. So why not try another way to make it taste amazing: this Pan Fried Tilapia! Coat the white fish fillets in seasonings and flour and pan fry them in a bit of olive oil. The tilapia comes out savory and tender with a light crispy coating: in minutes! Spritz with lemon wedges and it’s the perfect easy dinner idea with a few simple sides.
Here’s a workhorse Mediterranean diet salad that’s fresh, delicious and ultra versatile: this deli-style Quinoa Salad! There are loads of ways to make a salad with this fluffy grain and after experimenting for years, we’ve found the one. This recipe is delightfully refreshing, a jumble of crunchy, colorful veggies, fluffy quinoa grains, and a zingy Dijon mustard vinaigrette. It's great as a lunch or dinner side dish!
Need mealtime inspiration? Here’s an easy healthy Mediterranean diet dinner that is always a massive hit in our house: Tuna Patties! Also known as tuna cakes, these unassuming burgers made of canned tuna might sound humble. But au contraire: they’re so savory on the inside and golden crispy on the outside, you won’t be able to resist another bite! This recipe is spiced with Old Bay, parsley and Dijon mustard, and it’s a total treat.
Why Make These Recipes?
One of our readers is a doctor who recently let us know she recommends our recipes to her patients. She said:
“I am an Internal Medicine physician and I’ve been recommending your cookbook and website to my patients, as I tell them the way to stay healthy is to follow a Mediterranean diet. Thank you for continuing to provide me and my patients with easy, delicious, and healthy recipes!”
Beyond Food: The Mediterranean Lifestyle
One of the best things about the Mediterranean diet is that it’s all about the lifestyle. This eating philosophy originated based on the longevity of people in the Mediterranean, and researchers observed more than just eating habits. Simply eating Mediterranean diet recipes is not all there is to it. Here’s what’s important in addition to food:
Stay active and exercise regularly.
Avoid smoking.
Enjoy wine in moderation if you drink alcohol.
Reduce the amount of stress in your lifestyle.
Actively participate in community: be invested and engaged in the people around you.
Breakfast, Lunch, and Snack Recipes
Looking for another meal of the day? Try our Mediterranean diet breakfast, lunch, and snack ideas below:
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