Chinese Chicken Recipe: How to make Chinese style Chicken at home

 Chinese Chicken Recipe: How to Make Chinese Chicken at home 

Looking to try a new twist on traditional. Today we will Share Chinese Chicken Recipe.This Chinese-style karahi combines the rich flavors of classic karahi with a unique Chinese flair. It’s a quick and tas option for family meals or gatherings, serving up to four people. 

Preparation Time:

10 Minutes

Cooking Time:

25 Minutes

Servings:

4 People

 Ingredients:

• Chicken – Half kg (without bones, cut into small- pieces)

• **Salt** – to taste

• **Ginger-Garlic Paste** – 1 tablespoon

• **White Pepper (powdered)** – ½ teaspoon

• **Black Pepper (powdered)** – ½ teaspoon

• **Spring Onion** – 3 stalks (separate the bulbs and greens)

• **Tomato Paste** – ½ cup

• **Chili Sauce** – 2 tablespoons

• **Vinegar** – 1 tablespoon

• **Soy Sauce** – 1 tablespoon

• **Fresh Cream** – ½ cup

• **Large Green Chilies** – 2 to 3 (whole)

• **Cooking Oil** – ½ cup

Step-by-Step Instructions:

Step 1: Prepare the Chicken-

Use boneless chicken for this recipe. Wash the chicken thoroughly, then cut it into medium-sized pieces for easy cooking.

Step 2: Prep the Spring Onion-

Separate the white bulbs from the green tops of the spring onion. Perfectly slice every thing and put on the side

Step 3: Begin Cooking-

- Heat half a cup of cooking oil in a karahi (wok) over medium heat.

- Add the white part of the spring onion and fry until it softens slightly.

Step 4: Add Flavor

- Add ginger-garlic paste, salt, white pepper, and black pepper to the pan.

- Mix well, then add the tomato paste and cook for 2-3 minutes until fragrant.

Step 5: Cook the Chicken

- Add the chicken pieces to the karahi and stir-fry until they are coated in spices.

- Pour in the vinegar and soy sauce, then cover the karahi and let the chicken cook.

Step 6: Add the Cream

- When chicken is fried a bit, then put cream in it. Stir well, reduce the heat, and let it cook on low for 8-10 minutes.

- Add whole green chilies and cover the pan, allowing the dish to simmer and absorb all flavors.

Step 7: Final Touches

- After 3-4 minutes, sprinkle the green part of the spring onion over the karahi for a fresh flavor.

Step 8: Serve and Enjoy

- Serve your delicious Chinese-style karahi hot with steamed rice for a perfect, flavorful meal!

Conclusion

This Chinese-style karahi is a delightful fusion of flavors that brings a fresh twist to the traditional karahi. It’s a simple, flavorful dish with the perfect blend of spices, creaminess, and a hint of tanginess from the soy and vinegar. Try this recipe next time you want to serve something unique, and enjoy it with family and friends for a memorable meal!

FAQs

Q,1. Only use boneless chicken or can use chicken with bones?

Yes, you can use bone-in chicken, but boneless pieces are preferred as they cook faster and absorb the flavors better.

Q, 2. Can I replace fresh cream with something else?

For a lighter version, you can replace fresh cream with yogurt or coconut cream.

Q, 3. What can I serve with this Chinese-style karahi?

This dish pairs well with steamed rice, fried rice, or even noodles for an Asian twist!