Paneer Mattar Masala Recipe: Easy and healthy meal

 Paneer Mattar Masala Recipe,

Rich and Tasty for Any Occasion:

 Paneer Matar Masala Delight Soft cubes of paneer (Indian cottage cheese) and tender green peas are combined in a rich, creamy, and subtly spiced gravy to create the popular dish paneer matar masala.

 This dish is a hit for dinner parties, family gatherings, or when you want to treat yourself to something tasty but healthy. 

This comprehensive recipe guide will walk you through every step of creating a delectable Paneer Matar Masala for four people's.

 Time Spent Preparing and Cooking 

**Total Preparation Time**: 25 minutes

 **Cooking Time**: 30 minutes -

 **Serves**: 4 people - 

Ingredients

 You will need the following ingredients to prepare this tasty and filling Paneer Matar Masala. To ensure a seamless cooking procedure, it is best to prepare everything in advance. 

              :Key ingredients: 

1. 250 grams of thickly cubed paneer; 

2. 250 grams of boiled green peas (matar);

3. Onions Two medium pieces of peeled 

4. Finely chopped garlic and ginger paste

5. Tomatoes- 3 pureed - 1 tablespoon  For the Gravy 

6. **Cashew Paste** 

7. Two tablespoons of red chili powder - Two teaspoons 

8. **Powder of coriander** 

9. **Garam Masala Powder** - 1 teaspoon  

10. **Powder of Turmeric** Half a teaspoon

11. Kasuri Methi (Dried Fenugreek Leaves): 1/4 teaspoon 

12 Cumin seeds - Half a teaspoon 

    Extra Ingredients 

13. **Butter** 2 to 3 Tablespoon 

14. *Oil* - 2 to 3 teaspoons 

15. **Yellow Food Color** - 1 teaspoon A pinch (not required) 

16. *Salt* - to - taste 

17. **Fresh Cream** - 1/4 cup

 18. **Fresh Coriander Leaves** - for decoration 

 Detailed Cooking Directions 

This is a simple dish that takes around an hour to prepare. The spices and ingredients are able to blend harmoniously as each stage builds upon the one before it. 

--Step 1, make the onion paste.

1. **Heat Oil** - Heat 1 tablespoon of oil in a frying pan over medium heat.

**Cook the Onions** - Add the chopped onions and cook until they are transparent and tender.

The flavor of the meal may change if you allow them to brown. The cooked onions should be allowed to cool somewhat before being blended into a homogeneous paste.

 The gravy will become creamy as a result of this stage.

Step 2: Get the gravy going

1. **Add cumin seeds to heated butter** - Heat two to three tablespoons of butter in a large pot over medium heat.

After adding the cumin seeds, let them sear for a few seconds to release their aroma.

The prepared onion paste should be added to the saucepan and cooked for one minute.

This improves the gravy's flavor and provides it a smooth basis.

Step 3: Include the main ingredients and spices 

1. **Incorporate Peas and Spices**

 - Include the cashew paste

Tomato puree,

Garlic-ginger paste,

Boiling peas

Salt, 

kasuri methi,

Turmeric powder,

Coriander powder, 

Red chili powder 

 2. **Cook the Mixture**

 - Stir everything together and cook over medium heat for 5 to 7 minutes, allowing the flavors to develop and the ingredients to mingle.

Step 4: Develop Flavor and Simmer 

1. **include Water and Yellow Color** -

 Lower the heat a little, then include 1 cup of water and a pinch of optional yellow food coloring.

Bring the mixture to a mild boil by bringing it to a boil. By slightly lowering the gravy, this step helps to concentrate the flavors.

 **Add Paneer, Cream, and Garam Masala** - Lower the heat and then add the paneer cubes, fresh cream, and garam masala powder.

Step 5: Final Touches

1.**Cook Until Done** -

Simmer the mixture for a further five minutes over low heat with the saucepan covered. The rich flavors of the sauce are transferred to the paneer and peas during this last simmer. ---

Step 6: Serve after garnishing

 The first step is to transfer the prepared Paneer Matar Masala to a serving bowl. 

2. **Garnish** - To give visual appeal and freshness, liberally garnish with chopped coriander leaves.

 3. **Serve** - This meal is excellent with rice, roti, or naan.

 Savor the mildly spicy, creamy flavors while it's still hot. --- 

How to Make the Ideal Paneer Matar Masala ?

 **Manage the Intensity** - 

Tailor the quantity of red chili powder to your personal preference. For more color and a softer heat, use Kashmiri red chili powder or cut back on the amount if you like it milder.

Important Instructions.

 **Make it Vegan** -

 To make this recipe vegan, use coconut cream in place of dairy cream and paneer in place of tofu. 

 **Use Fresh Ingredients** 

- The natural sweetness and vivid color will come from using fresh tomatoes and peas. If necessary, frozen peas and canned tomatoes can be used as alternatives.

 -Suggestions for Serving

 1: A range of breads, such as naan, chapati, and roti, go very well with paneer matar masala.

2: Serve it over jeera rice (cumin rice) or basmati rice for a heartier supper.

3: For a full, well-balanced meal, serve with a side of yogurt, pickles, or fresh salad.

 Conclusion 

This recipe for Paneer Matar Masala offers a simple method for making a tasty and satisfying dish.

It's a great complement to any meal because of its bits of paneer and peas and its creamy, mildly spicy gravy.

This dish is sure to impress whether you're preparing it for your loved ones or friends! Savor every morsel of this decadent, home-cooked meal and enjoy the cooking process.